alumni UBC Montréal: Cabane à sucre

What sweetens a Canadian winter better than a cabane à sucre? That’s why, for a second year, we’re gathering for maple-syrup food and fun. This time, we’re venturing out to the Sucrerie de la Montagne in Rigaud, Québéc (near the Ontario border).

Join our alumni UBC Global Alumni Ambassadors from Montréal, Lori Akiyama (Dip’09, Marketing/Sales Management) and Emily Ranger-LePage (BA’13), for an authentic sugar shack meal and traditional entertainment in a countryside log cabin. After our all-you-can-eat lunch, discover how maple sap is made into syrup, browse in the general store, and mingle with fellow alumni (all alumni will receive a free gift from alumni UBC).

Additional considerations

• Vegetarian and gluten-free dietary options may be available. Please refer to the full menu here.
• Attendees are responsible for their own transportation. For carpooling options, please contact Lori Akiyama. As carpools are independent arrangements, alumni UBC cannot take responsibility for those arrangements.
• Upon arrival, guests will be transported from the parking lot to the main site in a horse-drawn sleigh or wagon.
• A table reservation is available for the group from 11:30am to 1:30pm. Recommended arrival time is 11:00am, to allow time for transportation from the parking area to the main site.
• All alumni attendees will receive a small gift from Sucrerie de la Montagne, courtesy of alumni UBC.