Dishing up #Sociable recipes

With spring and summer on the way, it’s time to spruce up your recipe repertoire. In this online masterclass, UBC alum Martin Aller-Stead (BA’76), who was once voted Ontario’s Best Teacher, and his cast of student sous-chefs will teach you how to prepare lemon-inspired, party-worthy dishes. With Chef Gillian Anderson from ChefTorial keeping things #Sociable, everyone will have opportunity to interact. This step-by-step cooking event is your chance to dabble in some deliciousness while discovering who is also in Toronto from UBC. Inspire your fellow Toronto UBC friends to join the fun and if you or your friends can’t make it, contact Development and Engagement Associate Director Tom Vosper in the UBC Toronto office for a coffee chat.

Wednesday, April 13, 2022
5:30-7:00pm ET

Open to everyone. Registration is required.


Questions regarding the event? Please contact Beverley Wong by email or by phone at 1-855-427-5767.

Get your ingredients ready

In preparation for this online cooking class, please refer to the shopping list/pre-experience guide as well as the recipes.

Chef bios