Feeding the world sustainably

While everyone’s contending with rising food prices amid inflation right now, there are much vaster challenges on the horizon. With 10 billion people estimated to populate this planet by 2050, the pressure’s on to tackle global food insecurity, malnutrition, and the increasing impact of agriculture on climate change. How can we develop sustainable solutions for world hunger and manage food supplies? While reducing our environmental footprint at the same time? And what urgent actions do we need to take to address these pressing issues? Attend this live webinar to hear a UBC researcher share ideas, perspectives, and expertise on how we can help shape our future of food.

This webinar is part of The University of British Columbia Magazine‘s SPOTLIGHT on The Future of Food.

Moderator

Dr. Tara Moreau, PhD’10 (she/her) — Associate Director, Sustainability and Community Programs, UBC Botanical Garden

Speaker

Dr. Navin Ramankutty (he/him/his) — Professor, UBC School of Public Policy and Global Affairs; Director of the Institute for Resources, Environment, and Sustainability (IRES)

Wednesday, May 3, 2023
12:00-1:00pm PT
Online

Open to all UBC alumni and friends. Registration is required.

REGISTER NOW

Questions? Please contact alumni.events@ubc.ca.

Moderator Biography

Speaker Biography


We acknowledge that UBC’s campuses are situated within the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wu7mesh (Squamish) and səl̓ilwətaɁɬ (Tsleil-Waututh), and in the traditional, ancestral, unceded territory of the Syilx Okanagan Nation and their peoples.

Woman working in the filed

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