alumni UBC Foodie Tour: From Shanghai to Sichuan, savour an Eats Street adventure in Richmond

Embark upon a sumptuous journey along Richmond’s legendary Alexandra Road — fondly known as “Eats Street.” On this carefully curated tour, expert local guide and UBC alumnus David Peng, BSc’02 (aka Picky Diner), will take you deep into the heart of North America’s top destination for Chinese and Asian cuisine. Delve into delicate Shanghainese specialties, vibrant Sichuan spiced dishes, and comforting Cantonese family-style feasts. Along the way, uncover the rich cultural heritage that has made Richmond a paradise for authentic flavours from China and beyond. Come curious, bring your appetite — and fill yourself with an appreciation for Richmond’s culinary soul.

Host

David Peng, BSc’02 (he/him) — Principal Editor, Vancouver Foodie Pulse

Featured Restaurants

A Bite of Shunde

Known for its elegant presentation and balanced flavors, A Bite of Shunde offers an authentic taste of one of China’s most celebrated culinary traditions. This hidden gem brings the refined flavours of Shunde Cantonese cuisine to life with expertly crafted dishes showcasing fresh fish, steamed chicken, and delicate stir-fries.

Yuan’s Garden

Showcasing the flavours of Shanghai-style cuisine from the scenic Yangtze River Delta, Yuan’s Garden’s menu highlights finely chopped, stir-fried, braised, and steamed dishes, crafted with fresh ingredients and expert technique. Their harmonious blend of richness and delicacy offers a smooth, refined texture that lingers pleasantly on the palate.

The Fish Man

Led by chef-owner Bo Li, the Fish Man has won numerous honours at the Chinese Restaurant Awards, including best Sichuan, restaurant of the year, and rising star chef in 2023. The signature sour cabbage fish hot pot features a velvety pork-bone broth, balanced with Sichuan spices and pickled cabbage — enhancing the diner’s choice of fish.

Wednesday, July 9, 20256:00pm

Tickets: $88, includes taxes, gratuity, and all costs.

Maximum tour capacity: 18 people.

Questions? Please contact Terrilynn Wong at terrilynn.wong@ubc.ca.

Host Biography

David Peng

David Peng is a writer, adventurous foodie, digital creator, and principal editor of Vancouver Foodie Pulse who goes by @PickyDiner on social media platforms. Originally from Guangzhou, China’s Cantonese culinary hub, he studied computer science at UBC and became a software engineer — yet his love for good food remained constant. In 2013, he launched Pickydiners.com to share his gastronomic experiences online, and he created Vancouver Gourmet Tours in 2019. During the pandemic, he provided PR marketing services, spotlighting regional Chinese and Asian food and beverage concepts. While he deeply appreciates global cuisines, Cantonese cuisine remains close to his heart. Over time, he has also cultivated an appreciation for the rich diversity of regional Chinese cuisines.

This event is part of alumni UBC‘s Summer Series.

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THANK YOU TO OUR PRESENTING SPONSOR: ODLUM BROWN